In addition to the local specialties introduced at BOTEJYU Express, the Japan’s Local Gourmet Express restaurant offers local specialty dishes from all over Japan. This was made possible with the help of restaurants and the respective accrediting associations. This restaurant brand offers a extensive selection of local specialty foods that up until now could only be enjoyed in their hometowns, including teppanyaki dishes such as noodles and flour food as well as fried items.
The Tokachi Butadon from Tokachi Pork Factory “Yutaku” is made with Tokachi pork from specially selected pigs that were raised in one of Hokkaido’s leading pork production territory, Tokachi, in the magnificent Tokachi Plains. The pork is slowly matured at low temperature to bring out the rich umami flavor and tenderness of the pork. The Kashiwazaki Taimeshi Chazuke is a local specialty of Kashiwazaki, Niigata Prefecture that allows you to enjoy the dish in three different ways. The menu also offers the “Pacific Bluefin Tuna Jewelry Box” that uses tuna vertically cut into the head, belly and tail sections, instead of horizontal saku cuts, so that each slice will include lean akami and the fattier chutoro parts.
Japan’s Local Gourmet Express
Direct and franchise management
Food courts in commercial facilities
Number of Branches
7 branches (of which 1 overseas branch)
Tokyo, Kanagawa, Chiba, Saitama, Tochigi, Fukuoka, Thai
Tokachi Pork Rice Bowi, Sea Bream Chazuke, Towada Beef Barayaki Rice Bowl, Yakisoba, Oko-Soba, etc.