Born in Gion, Kyoto, Ande’s Danish bread is a Danish pastry shaped like a loaf of bread, having unique texture and sweetness from the buttery avor. is high quality Danish bread uses specially-selected ingredients and has become a popular item for gis. Popular among a wide range of age groups from small children to grandparents, Ande oers a wide variety of avors such as chocolate, caramel, muscovado and strawberry, in addition to their plain Danish bread.
Ande uses only those ingredients that have been carefully selected by their experienced bread bakers. As a high quality Danish bread, it possesses texture and a luxurious aroma that sets it apart from other conventional breads. In particular, specially-selected high quality our is used for the bread and the baking time is adjusted by the bakers to accommodate temperature changes in the weather. The professional bakers at Ande spare no eort to maintain the “delicious” taste of their bread. In 2010, the “Plain Danish” and “Special Chocolate Danish” were both awarded the Superior Taste Award by the International Taste and Quality Institute (iTQi). iTQi is the leading independent Chef- and Sommelier-based organization dedicated to testing and promoting superior tasting food and drink from around the world. Utilizing Botejyu’s existing products and kitchen facilities, we hope to collaborate with Ande to develop new our-based foods representing Japan.
Headquarters: 58 Shimotoba Kitanokuchicho Fushimi-ku, Kyoto-shi, Kyoto 612-8392
TEL: 075-603-0025 FAX: 075-603-0026
Capital: 7,000,000 yen
President and CEO: Kazuhiko Morikawa